It is the season of fresh juicy Mangoes! To celebrate the same, I have enlisted three simple DIY recipes that you can try at your home.
Fresh Cream, Mango, Condensed Milk, Vanilla Essence
Whip the cream till small peaks are formed. Maxi cold mango pulp and condensed milk in a separate container. Mix this mixture with whipped cream and add vanilla essence. Mix and place the container in the freezer.
Yogurt, Mango, Sugar, Cardamom, ice
In a mixer grinder, mix cardamom, mango, sugar, ice and yogurt. Taste the sugar level with a spoon, add more if needed. Serve cold!
Spicy Mango Salsa
3 ripe Mangoes, 1 red bell pepper, 1 onion, 1 Jalapeno, 1 lemon, fresh coriander leaves, salt to taste
Chop the fruits and vegetables in small neat cubes and toss with freshly cut coriander leaves, lime juice and salt.